Satay Hotpot Cuisine: Toa Payoh Satay.Hotpot Cuisine. Soup Base for Satay HotPot Lee Kum Kee. Satay Hot pot soup Recipes. Satay Hot Pot Lee’s Kitchen Hong Kong.Ready made in a wide range of flavors, Lee Kum Kee Soup Base brings you delicious hot pot tastes and save you time in the kitchen. Prepared from selected peanut, coconut, spices and other ingredients, this concentrated soup base has a full-bodied satay taste and is an ideal soup base for hot pot, noodles and casserole dishes.
Before modern fingers mastered the art of chopsticks, prehistoric hands offset a lack of dexterity with sharpened bamboo spears and careful aim. Pay tribute to our forefathers with today’s skewable Groupon: for $10.45 per adult or $9.45 per child (1.2m and below), you get a Satay Hotpot Buffet at Satay Hotpot Cuisine (worth $20.90 and $18.90 respectively).
The newly opened restaurant features a true Malaccan favourite – bubbling pots of creamy, satay sauce, awaiting an avalanche of fresh food items. Be seated at one of the imposing tables and await your turn to joust. Speedy wait staff will balance your orders and generous tubs of the savoury peanut sauce to your table. Withdraw the spindly lances and engage in spearing wars over chicken mushroom, pork and beef balls; rescue spicy simmered slices of beef, mutton and chicken from the boiling cauldron; and tuck into thick chunks of seafood tofu, you tiao, gingered quail eggs and kang kong, hastily gobbled down over a bowl of mee hoon.
The newly opened restaurant features a true Malaccan favourite – bubbling pots of creamy, satay sauce, awaiting an avalanche of fresh food items. Be seated at one of the imposing tables and await your turn to joust. Speedy wait staff will balance your orders and generous tubs of the savoury peanut sauce to your table. Withdraw the spindly lances and engage in spearing wars over chicken mushroom, pork and beef balls; rescue spicy simmered slices of beef, mutton and chicken from the boiling cauldron; and tuck into thick chunks of seafood tofu, you tiao, gingered quail eggs and kang kong, hastily gobbled down over a bowl of mee hoon.
Keep the spice flowing with a selection of local favourites like Glass Jelly, Kicakpoo and Homemade Barley ($2 each) before capping the tip of your stomach with an icy blast of Cendol ($2.50-$3.50).
Save a trip to our water-providing neighbours and make good with this traditional and authentic Malaysian offering instead. Great for families and large groups.
Save a trip to our water-providing neighbours and make good with this traditional and authentic Malaysian offering instead. Great for families and large groups.
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